Preparing For Your Kitchen Remodel

No matter how well you plan for your remodeling project be prepared for the “unplanned event”. Unforeseen time delays and extra costs can be very frustrating. This is an excellent justification for working with qualified and certified experts during your project. They will know how to handle these situations efficiently. Some of the most common unexpected challenges include: plumbing and electrical requirements are not up to the current codes, unexpected repairs such as wiring, plumbing, floors and sub-flooring or rotten studs.

Use the check list below to assist you in your planning and scheduling with the project manager or contractor.

New Construction Process

The prospect of a new kitchen remodel often ignores the headaches that come with the territory. Homeowners rarely stop to consider the emanate chaos that will befall them when they decide to remodel their kitchen. For starters you will be asked to remove everything in your cabinets and drawers. That means all silverware, china, pots and pans, cookbooks and any other items. It’s not a pretty process and the chaos can be exacerbated by the time of year. Is it during holidays, are the kids in school? It is probably best if you have school-aged children to begin remodeling during the school year. Otherwise, you have the kids underfoot. The project could last anywhere from several weeks to several months. How on earth will you ever survive it? You could go to a motel room with a kitchen or reasonably priced corporate apartment. Just be sure you still monitor the process. If you stay, you can make it easier on everyone by attempting to carve some semblance of organization into an otherwise haphazard household. Regardless of how long you have to wait to return to normalcy, its nearly always worth the headaches required to get you there.

This frightening thought of trying to maintain as much as possible family life while the kitchen is unusable can cause doubt about a remodeling project. Most likely there will be no sink, microwave, stove, counter-top or refrigerator! When the tear-out begins it will seem chaotic so avoid panic by carefully planning your coping strategies ahead of time. It’s as important to think this through as it was in laying out your floor plan.

Preparation Tips for the Tear-out Phase

Plan where you will store old cabinets and counter tops until they are disposed of or re-installed. You may consider storing them on a porch, deck or patio, in your garage or basement. If you do store them outdoors be sure to have a heavy tarp to cover them from heat and bad weather.
Obtain boxes and plastic bags to store pots, pans, utensils, dishes and even small appliances. Gift tissue paper or newspapers are excellent item to use for wrapping and cushioning items.
Pack boxes with related items. This will make the move-in much easier. Since the boxes will not be moving far like a relocation would careful packing is probably not necessary. But having like items such as utensils and you’re your china together will make the unpacking much smoother and quicker.
Place a large rubber or plastic garbage can with a plastic liner in the middle of the room while packing. This is a great time to discard any unwanted items. After empting the garbage can leave it in the kitchen for the tear-out.
Store the boxes and bags with the items you are keeping where you can easily get to them such as an adjacent room like the dining room.
Mark the contents of each box on the box and also with a Post-It note. After the clean-up when the project is complete stick each Post-It note on the door or drawer of the cabinet where those particular contents will be stored. This will make the move-in easy and will help any family members or friends assisting you with the move-in.
If it is required for you to move your kitchen table and chairs to another location/room invert the chairs on the tabletop to save space and regardless cover them with plastic to avoid construction dust.
Plan on controlling the dust by cleaning at the end of each day. This will reduce the amount of mess and tracking it into the rest of your home.
Use twin size bed sheets (even if you have to purchase some inexpensive ones) to cover every door way in and close to your kitchen. This will help eliminate or control the remodeling dust to the rest of your house. Hang them from the top of each doorway by using thumb tacks. You should also spray the sheets lightly each morning (and throughout the day if necessary) with water. The sheets will attract and hold the dust.
Never begin the move-out or tear-out to early. It is usually a one or two day process and can be a major inconvenience. If possible do not start until the new cabinetry has been delivered. Your kitchen specialist or supplier can advise you of the exact delivery date.

Meal Preparation During Remodeling

Plan a place to prepare meals and kid’s snacks during the remodeling process. Since the kitchen water will most likely be turned off, plan to use water from the closest bathroom. You should stock up on paper plates, napkins, disposable cups and tableware and plenty of paper towels. You can store these in a large garbage bag/s for easy access. You can keep a pitcher of cold water and other drinks in a picnic cooler. For the most part your refrigerator will be available but may be inconvenient during the day when the work crew is there.

Plan each day’s menu ahead of the project. Check your cookbooks for easy to prepare meals. Purchase meats that can be frozen, then thawed for cooking on the outdoor grill, microwave or crock pot.
Move your microwave to a desk top or another room to have access if it is not an installed model.
Prepare and freeze meals ahead of the remodel that are microwaveable and easy to serve.
Another option is the crock pot which can be placed just about anywhere.
Use the outdoor grill since most remodeling is done during warmer weather.

Moving into Your Remodeled Kitchen

Clean everything thoroughly before moving in. There are several new products available today to assist you with the clean-up. Use a slightly damp cloth or towel to clean the sink, appliances and counter tops. Follow this with a dry, lint free cloth. Be sure to wipe interiors and exteriors of the new cabinets with a clean, dry cloth. If needed this is a good time (after the cleaning) to install shelf liners.

Check the cabinet manufacturers’ instructions about exterior cleaning and polishing. Most cabinet exteriors may be polished with a quality furniture polish that does not contain waxes or silicone’s.
Most manufactured cabinet finishes today do not need waxing as it may actually dull or damage the cabinets with a wax build-up that does not absorb into the finish. Custom cabinets built by some manufacturers or local shops may have a lacquer finish that will respond well to waxes. Be sure to consult the recommended care and cleaning method by your cabinet manufacturer.
Check the recommended instructions and advice from the cabinet manufacturer also in regards to your shelf liners. Some cabinets may already be lined with a vinyl or other easy-care interiors that would be damaged by installing an adhesive backed shelf liner. In this case, use a non-adhesive liner like the new rubberized netting products. This will give you a slip-free surface.
Damp mop new floors to remove any dust. Again, follow the manufacturers’ recommended cleaning methods and materials.